It always changes but I'm thinking if u r gonna use kalamata olives, you gotta use feta... And capers. Ground chicken is in there, too. Ask if u wanna know more.... Xo
I'm gonna eat while I watch Top Chef Masters....
Man, I think HD could be competitive with the Top Chef Masters!!!
Oh, yeah, baby. Summer is here. Barbequed 90/10 sirloin burger with homegrown tomato, romaine and cheddar on a poppyseed bun, with steamed brussels sprouts with balsamic vinaigrette and gorgonzola. Delicioso.
Grilled chicken breast marinated in olive oil, white wine vinegar, garlic and basil. Served with sliced farm fresh tomato and grilled home-grown zucchini marinated in balsamic, flat parsley, salt and pepper.
HD, the bread babe, is at it again. This time: Honey-Teriyaki Chicken (recipe from Martha), with brown rice, sauteed yellow squash with red onions, and green leaf lettuce salad.