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Sunday, July 19, 2009
Side Salads: Eggplant/Yam and Succotash
Above: Eggplant and yam salad with mint, ginger, scallions, and lime/mirin dressing.
Above: Rice and corn succotash with tomatoes, basil blossoms and jalapeno.
YUMMEH! Happy Birthday, Darren!
-- KMB
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