Sunday, July 19, 2009

Side Salads: Eggplant/Yam and Succotash

Above: Eggplant and yam salad with mint, ginger, scallions, and lime/mirin dressing.

Above: Rice and corn succotash with tomatoes, basil blossoms and jalapeno.

YUMMEH! Happy Birthday, Darren!

-- KMB

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