The first meal on my new barbeque. I was really proud that I assembled this thing all by myself. It was not easy, but I am glad I did it.
And I cleaned the balcony off and made it more user-friendly out there...
-- KMB
Wednesday, May 27, 2009
Tuesday, May 26, 2009
Guest Chef: Emilia C. - Memorial Day Salads!
Memorial Day - Jicama/Avo/Mango salad
Monday, May 25, 2009
Happy Memorial Day: Blondies
Friday, May 22, 2009
Gues Chef: HD the Bread Babe - Eastern European Rye!
Monday, May 18, 2009
Guest Chef: H. D. Motyl - Four Grain Bread!
Saturday, May 16, 2009
Happy Belated Mothers Day, Patty!!
So, due to some logistics mayhem, Mothers Day celebrations for my mom were postponed until this weekend. I took it upon myself to continue the Cinco de Drinko theme, and made those sick organic grapefruit margaritas, homemade guac, lo-fat chips, shrimp succotash, and spicy turkey tostadas with La Hacienda dressing.
Not even an hour later, my mom is passed out cold, a victim of too much good food and drink.
Happy Mothers' Day, Patty!!!
-- KMB
Tuesday, May 12, 2009
Guest Chef: H.D. Motyl -- Homemade Bread
Monday, May 11, 2009
KB's Lunch, 5-11-09
Sunday, May 10, 2009
Happy Birthday, E. Marie!!!
This is the birthday cake that I made for my lovely grandma on March 5, 2008. It turned out to be her last birthday. She was 91 years old. I asked her what kind of cake she wanted, and she said, "Red velvet!", so I did two red velvet layers with a vanilla layer in the middle. I was baking at my mom's house, and she didn't have enough red food coloring to do all three layers. Nervous laugh. No pressure.
It was delicious, though, and I was honored to make this cake for her. She was such a cool lady.
-- KMB
It was delicious, though, and I was honored to make this cake for her. She was such a cool lady.
-- KMB
Happy Birthday Kelly P.!!
Another Columbia, SC cake - it was Kelly P.'s birthday, and her request, very specifically sent through her agents - yellow cake with chocolate frosting. Okay, done.
I did a chocolate mousse filling on this cake, because the frosting was pretty darned fudgey. She loved it. And yes, those are fondant dots on the cake. I don't like fondant, but I had some extra, so I thought I'd use it. It just tastes like wax, I think.
-- KMB
I did a chocolate mousse filling on this cake, because the frosting was pretty darned fudgey. She loved it. And yes, those are fondant dots on the cake. I don't like fondant, but I had some extra, so I thought I'd use it. It just tastes like wax, I think.
-- KMB
Happy Birthday, Drew F.!
Yep, another Columbia, SC cake - this time it was Drew F.'s birthday, and he likes to play golf. Don't you know that I dyed that coconut green? It makes really good grass.
He was kind of amused that I placed the golf ball in the brown-sugar sand trap. I thought it was only fitting. The gnomes liked it, too.
-- KMB
He was kind of amused that I placed the golf ball in the brown-sugar sand trap. I thought it was only fitting. The gnomes liked it, too.
-- KMB
Happy Birthday, Jason K.!!
Happy Birthday, Aisha T.!
Glogg Party 2006
This was the famous "Feliz Gloggidad" party. Where I passed out from exhaustion, and let me state, for emphasis: exhaustion. Here are some of the things I made for the party: chocolate and vanilla cupcakes, and pumpkin bars.
It was a really beautiful party.
This was an assortment of cheese and stuff. There was a big pot of meatballs to the right of this photo...
And this was a big tray of Povlorones (walnut cookies with powdered sugar) and more cupcakes. My grandma and I built that cupcake stand for the party. It's purple with glitter. It rules.
-- KMB
It was a really beautiful party.
This was an assortment of cheese and stuff. There was a big pot of meatballs to the right of this photo...
And this was a big tray of Povlorones (walnut cookies with powdered sugar) and more cupcakes. My grandma and I built that cupcake stand for the party. It's purple with glitter. It rules.
-- KMB
Llama cake-a-rrama for Erin
Okay, so here's a good story. It was Erin P.'s birthday, and her boyfriend asked me to make her a llama cake. Fine. So I did the melted chocolate Llamas, and made two beautiful 9" pinwheel cakes. I put them on wire racks on the kitchen counter to cool. I took the garbage out, and when I came back, I found my dog, Chachi, in the kitchen, eating one of the layers greedily on the tile floor.
With about one hour to spare before the party, I had to come up with a quick fix. So, I cut out the dog-slobber bits, made the cake into the "alps" (?) and tried to make the mistake into a design. Nobody ever knew about it, and the cake was a big hit.
-- KMB
With about one hour to spare before the party, I had to come up with a quick fix. So, I cut out the dog-slobber bits, made the cake into the "alps" (?) and tried to make the mistake into a design. Nobody ever knew about it, and the cake was a big hit.
-- KMB
Happy Birthday, Amy D!
Fall Birthday Party 2008
So I have a big family, and we do two birthday parties a year, to consolidate. This past Fall, I made the mother of all Fall birthday cakes - the bottom layer was yellow cake with Heath-bar cream filling, and a light cream cheese frosting. The top layer was a dark chocolate with Heath-bar filling & the light cream cheese frosting. Yeah, sugar overload.
Trying to carry it across the creek was my brother's job. And he did very well!!
-- KMB
Trying to carry it across the creek was my brother's job. And he did very well!!
-- KMB
Thanksgiving 2007: Miami
Yessssss. This was in Miami. I cooked the entire meal (except for the Turkey) at my rental apartment in Hollywood, and drove it down to my uncle's house. Here it is: Turkey...
Brussel sprouts with shallots, blue cheese and balsamic vinegar, homemade sourdough bread stuffing with pecans, and celery root puree. Holy shnikeys.
Butter lettuce salad with soft cheese and french vinaigrette, butternut squash/pear puree, and homemade cornbread muffins. There was pumpkin pie, too, but I can't find a pic of it. I don't think I ate for like a week after this.
-- KMB
Brussel sprouts with shallots, blue cheese and balsamic vinegar, homemade sourdough bread stuffing with pecans, and celery root puree. Holy shnikeys.
Butter lettuce salad with soft cheese and french vinaigrette, butternut squash/pear puree, and homemade cornbread muffins. There was pumpkin pie, too, but I can't find a pic of it. I don't think I ate for like a week after this.
-- KMB
Happy Birthday Lara, Claire's Daughter
So my agent Claire has a daughter named Lara. When she turned five, Claire asked me to make a big ass topsy turvy cake for her. Here is the result:
Before the lettering was put on the top...
This cake also weighed like fifty pounds, and required a plywood board...
But evidently she loved it, and will probably remember it for the rest of her life! YAY!
-- KMB
Before the lettering was put on the top...
This cake also weighed like fifty pounds, and required a plywood board...
But evidently she loved it, and will probably remember it for the rest of her life! YAY!
-- KMB
Trail of the Screaming Forehead Topsy Turvy Cake
Here is the cake I did for the wrap party of "Trail of the Screaming Forehead". It was a so-called topsy-turvy cake. It weighed about five hundred pounds.
I had to put it on a plywood board, and build a skeleton through the cake.
I loaded it into the back of my car, and drove very carefully to the party.
It tasted pretty good, too! I think it fed like 100 people, seriously.
-- KMB
I had to put it on a plywood board, and build a skeleton through the cake.
I loaded it into the back of my car, and drove very carefully to the party.
It tasted pretty good, too! I think it fed like 100 people, seriously.
-- KMB
Eggless Cupcakes
Sugar Cookies
Deer in Headlights, with Turds
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